The Sacred Heart Church will hold its annual St. Patrick’s Dinner this Saturday, March 16 at Monsingor Moran Hall from 4 to 7. Costs: $20 for Adults; Children 6 to 10 $15 and those under six free.

This annual event started in 1917. The menu, of course, has evolved over the years. For decades the traditional corned beef and cabbage was never served. In 1974, Father William Storan was appointed the parish priest. In 1975, he requested that corned beef and cabbage be placed on the menu and that the church would slowly phase out spaghetti and roast beef.

Tim