One of the stranger side effects of the national prohibition had to do with a one time fish kill in the Susan River. There was the issue what do with the confiscated alcohol usually referred to as jackass brandy or “dago red” wine. In the summer of 1923, Lassen County Sheriff Carter seized 500 gallons of red wine at Westwood. He did not have ample room to store the evidence. He asked the District Attorney’s. Office for approval to dispose of it, which was granted. Carter instructed his deputy sheriff A.C. Hunsinger to bring a truck to the jail to dispose of the wine and it was poured into the Susan River. However, the wine killed some of the fish in the river. Game Warden W.J. “Spade” Lee was not pleased. He asked the Sheriff to find an alternative way to dispose of confiscated wine in the future.