Eagle Lake Trout as a commodity

Eagle Lake trout, April 6, 1961. Courtesy of California Department of Fish & Game

During World War I food rationing was on a voluntary basis. The Lassen folks were a very patriotic bunch and a look back at the records one would thought it was mandatory. Since meat and wheat were two items to conserve some looked for alternatives.

Take for instance our neighbors in Washoe County. Arrangements were made to allow fish from the Truckee River and Pyramid Lake be harvested for market. This caught the attention of Susanville resident L.W. Boggs. He proposed that the same thing could be done with Eagle Lake bass and trout. Not only would this conserve beef and pork, but the fish would be good for the local diet. However, state law prohibited commercial fishing in lakes and streams. Boggs proposal never gained traction.

It should be noted that in the late 1800s wagon loads of Eagle Lake trout were caught and sold in Susanville at twenty-five cents a pound.

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