Over the last two decades numerous organizations in the area now hold St. Patrick’s dinners. However, none can compare to the one sponsored by Sacred Heart Church. It was first held in 1917 and is the longest continous event in Susanville. Not even the Native American’s annnul bear dance can beat that.
This year the event will be held on Saturday evening, March 16 beginning at 4 p.m. at Monsignor Moran Hall on North Weatherlow Street. The menu, of course, has evolved over the years. For decades the traditional corned beef and cabbage was never served. In 1974, Father William Storan was appointed the parish priest. In 1975, he requested that corned beef and cabbage be placed on the menu and that the church would slowly phase out spaghetti and roast beef.