If you happen to be in Susanville tomorrow evening, stop by Monsignor Moran Hall on North Weatherlow Street for Sacred Heart Church’s St. Patrick’s Dinner, which they have held every year since 1917. The menu, of course, has evolved over the years. For decades the traditional corned beef and cabbage was never served. In 1974, Father William Storan was appointed the parish priest. In 1975, he requested that corned beef and cabbage be placed on the menu and that the church would slowly phase out spaghetti and roast beef.

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