In the spring of 1910, the Hunsinger & Wood Meat Market wanted to inform their customers that they have a nice supply of pickles, cheese, cooked ham and smoked fish. This they believed would solve anyone’s lunch problem.
Not Quite A Deli
In the spring of 1910, the Hunsinger & Wood Meat Market wanted to inform their customers that they have a nice supply of pickles, cheese, cooked ham and smoked fish. This they believed would solve anyone’s lunch problem.