Since it is the holiday season and a portion of it focus on food, I thought some might find this story of interest.

Now, let us venture to the tiny railroad outpost of Karlo in Secret Valley. In 1929, a scrappy ten-year-old by the name of Ed Allison arrived on the scene. Ed, in a sense, was an accidental visitor. He was originally living with his family in Sacramento. The family doctor thought he might have rheumatic fever and suggested Ed should live in a higher and drier climate. A family friend was Gilbert Menichetti who worked for the Southern Pacific Railroad at Karlo. It seemed an ideal location for Ed and off he went.

Upon his arrival the first order of business was to rent Ed a horse for him to attend the Secret Valley school several miles away. Of course this allowed him to explore the surroundings of his new home. For some reason, old time Secret Valley resident, Pete Biscar, of Biscar reservoir fame, took Ed under his tutelage. Biscar showed him many places, such as the petroglyphs in the canyon above the reservoir. Another feature that fascinated Ed was a particular lava cone. When one puts their ear down to it, one can hear a roaring noise—an underground river. Ed recalled that Gilbert Menichetti’s wife, Luella, was an excellent cook. Of course, Biscar was aware of that fact. Ed stated, “Biscar would bring sage hens that he shot in Secret Valley and bring them to her, because he knew she would process them to make ravioli. With that special ingredient, Biscar was always there at dinner time, for sage hen ravioli. He would be grinning ear to ear. They turned out to be very good. I don’t think really that sage hen ravioli was not that uncommon, but it was really good. At that time, when I was there the sage hen were plentiful.”

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